Ingredients
1 tsp Butter
160 g Chestnut Mushrooms, sliced
1 tbsp White Wine
2 tbsp Mascarpone Cheese
1 tbsp Soy Sauce
1 tbsp Parsley, roughly chopped
Method:
1
Melt the butter in a frying pan.
2
Fry the mushrooms over a medium heat till turning golden.
3
Add the wine, stir.
4
Add the mascarpone and soy sauce, mix well.
5
Cook for a further minute.
6
Serve and sprinkle with parsley.
Ingredients
1 tsp Butter
160 g Chestnut Mushrooms, sliced
1 tbsp White Wine
2 tbsp Mascarpone Cheese
1 tbsp Soy Sauce
1 tbsp Parsley, roughly chopped
Directions
1
Melt the butter in a frying pan.
2
Fry the mushrooms over a medium heat till turning golden.
3
Add the wine, stir.
4
Add the mascarpone and soy sauce, mix well.
5
Cook for a further minute.
6
Serve and sprinkle with parsley.