Name: Roasted Beetroot With Orange and Mustard Dressing (1.5 veg portions)
Ingredients: 2 Vacuum Packed Pre-cooked Beetroot sliced, or One Medium Raw Beetroot peeled and sliced; ¼ Orange, juiced; ¼ Lime, juiced.; ½ tsp Dijon Mustard.; 1 pinch Salt

CategoryVegetables

Yields1 Serving

Ingredients

2 Vacuum Packed Pre-cooked Beetroot sliced, or One Medium Raw Beetroot peeled and sliced

¼ Orange, juiced

¼ Lime, juiced.

½ tsp Dijon Mustard.

1 pinch Salt

Method:

Pre-heat the oven to 180 degrees (Fan).

Lay the beetroot on to a baking tray, drizzle and toss in the tsp of olive oil.

Roast for 20minutes, or until they are soft when pierced with a fork.

Meanwhile mix the orange juice, lime juice, dijon mustard, ½ tbsp olive oil and a pinch of salt in a bowl.

When the beetroot are cooked allow them to cool slightly, serve and drizzle with the dressing.