Ingredients
80 g Trimmed Green Beans
80 g Asparagus (Optional)
½ Lemon (or bottled Lemon Juice)
20 g Grated parmesan
Method:
1
Pre-heat the oven to 180 degrees (fan).
2
Place the beans (and asparagus if using) on a baking tray, drizzle with olive oil and season with lemon juice, salt and black pepper.
3
Bake for 10 minutes.
4
Remove the beans (and asparagus) from oven, sprinkle with the parmesan cheese.
5
Cook for a further 10 mins, until the beans (and asparagus) are slightly crispy but also still soft.
Ingredients
80 g Trimmed Green Beans
80 g Asparagus (Optional)
½ Lemon (or bottled Lemon Juice)
20 g Grated parmesan
Directions
1
Pre-heat the oven to 180 degrees (fan).
2
Place the beans (and asparagus if using) on a baking tray, drizzle with olive oil and season with lemon juice, salt and black pepper.
3
Bake for 10 minutes.
4
Remove the beans (and asparagus) from oven, sprinkle with the parmesan cheese.
5
Cook for a further 10 mins, until the beans (and asparagus) are slightly crispy but also still soft.