Ingredients
80 g Carrot peeled and chopped
80 g Swede peeled and chopped
25 g Cream Cheese
A Few Chives
(you can use a mix of carrots, parsnips, swede, turnip or sweet potato (although this has more carbs) to mix up the mash).
Method:
1
Boil the veg till tender, around 25mins
2
Drain, mash till smooth.
3
Mix through the cream cheese.
4
Garnish with chopped chives, and serve.
Ingredients
80 g Carrot peeled and chopped
80 g Swede peeled and chopped
25 g Cream Cheese
A Few Chives
Directions
1
Boil the veg till tender, around 25mins
2
Drain, mash till smooth.
3
Mix through the cream cheese.
4
Garnish with chopped chives, and serve.