Ingredients
80 g Asparagus
80 g Trimmed Green Beans (optional)
½ Lemon (or bottled lemon juice)
20 g Grated Parmesan
Method:
1
Pre-heat the oven to 180 degrees (Fan)
2
Place the asparagus (and beans if using) on a baking tray, drizzle with olive oil and season with lemon juice, salt and black pepper.
3
Bake for 10 minutes.
4
Remove the asparagus (and beans) from oven, sprinkle with the parmesan cheese.
5
Cook for a further 10 mins, until the asparagus (and beans) are slightly crispy but also still soft.
Ingredients
80 g Asparagus
80 g Trimmed Green Beans (optional)
½ Lemon (or bottled lemon juice)
20 g Grated Parmesan
Directions
1
Pre-heat the oven to 180 degrees (Fan)
2
Place the asparagus (and beans if using) on a baking tray, drizzle with olive oil and season with lemon juice, salt and black pepper.
3
Bake for 10 minutes.
4
Remove the asparagus (and beans) from oven, sprinkle with the parmesan cheese.
5
Cook for a further 10 mins, until the asparagus (and beans) are slightly crispy but also still soft.