Ingredients
80 g Trimmed Green Beans
1 tbsp Butter
½ A Shallot or ¼ of a Small Onion finely chopped
1 tsp Wholegrain Mustard
1 tbsp Creme Fraiche
Method:
1
Boil the green beans for around 5minutes till soft but still with a slight crunch
2
Meanwhile heat the butter in a medium heat frying pan, fry the shallot/onion till soft
3
Add the mustard and creme fraiche, simmer till warmed through then stir in the beans to coat them.
4
Serve.
Ingredients
80 g Trimmed Green Beans
1 tbsp Butter
½ A Shallot or ¼ of a Small Onion finely chopped
1 tsp Wholegrain Mustard
1 tbsp Creme Fraiche
Directions
1
Boil the green beans for around 5minutes till soft but still with a slight crunch
2
Meanwhile heat the butter in a medium heat frying pan, fry the shallot/onion till soft
3
Add the mustard and creme fraiche, simmer till warmed through then stir in the beans to coat them.
4
Serve.