Ingredients
160 g Kale, thick stalks cut out, leaves sliced into 1inch strips
Method:
1
Pre-heat the oven to 180 degrees
2
Spread the kale on to a baking tray, lined with parchment or baking paper
3
Toss the kale in a tsp of olive oil and a sprinkling of salt
4
Roast in the oven at 180 degrees fan for around 15minutes, turning every 5minutes, until it is soft but crisp.
Ingredients
160 g Kale, thick stalks cut out, leaves sliced into 1inch strips
Directions
1
Pre-heat the oven to 180 degrees
2
Spread the kale on to a baking tray, lined with parchment or baking paper
3
Toss the kale in a tsp of olive oil and a sprinkling of salt
4
Roast in the oven at 180 degrees fan for around 15minutes, turning every 5minutes, until it is soft but crisp.