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Roasted Beetroot With Walnuts And Goats Cheese (1.5 veg portions)

Yields1 Serving

 2 Vacuum Packed Pre-cooked Beetroot cut into quarters, or One Medium Raw Beetroot peeled and cut into 8 pieces
 25 g Crumbled Goats Cheese
 20 g Chopped Walnuts, toasted in a frying pan if you have time
1

Pre-heat the oven to 180 degrees (fan).

2

Lay the beetroot on a baking tray and drizzle with the 1tsp olive oil.

3

Roast the beetroot for approx. 25 minutes as a starting point, then check regularly until the beetroot are soft.

(Timing will vary depending on if vacuum packed or fresh beetroot are used and the size of the pieces)

4

Remove from the oven, toss with the goats cheese and walnuts.

5

Serve.