Print Options:

Minted Peas and Green Veg Medley (3 veg portions)

Yields1 Serving

 4 tbsp Tenderstem Broccoli Florets, thicker stalks sliced lengthways
 40 g Frozen Broad Beans
 40 g Frozen Peas
 2 Spring Onions, finely sliced
 ½ A Courgette, sliced into half moons
 1 tbsp Chopped Mint
 Optional lemon juice.
1

Boil the water in a saucepan.

2

Add the broccoli, broad beans and peas (the water will cool as a result).

3

Bring back to the boil and simmer for 2minutes or until cooked but with texture.

4

Drain the water from the vegetables.

5

Add a tsp of olive oil to a frying pan, throw in the spring onion and courgette, stir fry for 2 minutes till softening.

6

Add in the broccoli, peas and beans and stir.

7

Remove from the heat and mix through the mint. Squeeze on some lemon juice if liked.

8

Serve.