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Green Beans With Lemon Juice and Parmesan (1 veg portion) / Add 80g Asparagus (to make 2 veg portions)

Yields1 Serving

 80 g Trimmed Green Beans
 80 g Asparagus (Optional)
 ½ Lemon (or bottled Lemon Juice)
 20 g Grated parmesan
1

Pre-heat the oven to 180 degrees (fan).

2

Place the beans (and asparagus if using) on a baking tray, drizzle with olive oil and season with lemon juice, salt and black pepper.

3

Bake for 10 minutes.

4

Remove the beans (and asparagus) from oven, sprinkle with the parmesan cheese.

5

Cook for a further 10 mins, until the beans (and asparagus) are slightly crispy but also still soft.