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Cauliflower Caprese

Yields1 Serving

 160 g Cauliflower chopped into small florets
 2 tbsp Pesto
 7 Cherry Tomatoes halved
 50 g Mozzarella balls / pearls/ or a large ball chopped into 1cm cubes
1

Fry the florets for around 10mins in a tsp of oil, until browned.

2

Add 2 tbsp water, continue to cook till water has evaporated and florets are tender.

3

Reduce to a low heat.

4

Add the pesto, mozzarella and tomatoes to the pan, stir and continue to cook till the mozzarella is slightly melted.

5

Serve.