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Carrot and Swede Mash (2 veg portions)

Yields1 Serving

 80 g Carrot peeled and chopped
 80 g Swede peeled and chopped
 25 g Cream Cheese
 A Few Chives
1

Boil the veg till tender, around 25mins

2

Drain, mash till smooth.

3

Mix through the cream cheese.

4

Garnish with chopped chives, and serve.