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Asparagus With Lemon Juice and Parmesan (1 veg portion) / Add 80g Green Beans (to make 2 veg portions)

Yields1 Serving

 80 g Asparagus
 80 g Trimmed Green Beans (optional)
 ½ Lemon (or bottled lemon juice)
 20 g Grated Parmesan
1

Pre-heat the oven to 180 degrees (Fan)

2

Place the asparagus (and beans if using) on a baking tray, drizzle with olive oil and season with lemon juice, salt and black pepper.

3

Bake for 10 minutes.

4

Remove the asparagus (and beans) from oven, sprinkle with the parmesan cheese.

5

Cook for a further 10 mins, until the asparagus (and beans) are slightly crispy but also still soft.